Audiobooks

More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.

The definitive autobiography of Willie Nelson 

"Unvarnished. Funny. Leaving no stone unturned." 

. . . So say the publishers about this book I've written. 

What I say is that this is the story of my life, told as clear as a Texas sky and in the same rhythm that I lived it. 

It's a story of restlessness and the purity of the moment and living right. Of my childhood in Abbott, Texas, to the Pacific Northwest, from Nashville to Hawaii and all the way back again. Of selling vacuum cleaners and encyclopedias while hosting radio shows and writing song after song, hoping to strike gold. 

It's a story of true love, wild times, best friends, and barrooms, with a musical sound track ripping right through it. 

My life gets lived on the road, at home, and on the road again, tried and true, and I've written it all down from my heart to yours. 

Signed,

Willie Nelson

World-renowned scientist, Doug Stewart, has been thrown in jail by the Feds, and his home and all his belongings have been seized and about to be auctioned. Drawn by curiosity as well as a forgotten promise to his late wife, DC antitrust attorney Jack Patterson returns to Little Rock to learn why Stewart was growing hundreds of marijuana plants in his back yard. Jack enlists security expert Clovis Jones and local lawyer Micki Lawrence in a race against time to uncover why the Feds are refusing to allow Jack see his client, why someone will stop at nothing, including murder, to prevent him from investigating the case, and why Stewart’s wife, Liz, continues to insist its all about her not-so-secret – Ginger Snaps.

Description

Severin Unck's father is a famous director of Gothic romances in an alternate 1986 in which talking movies are still a daring innovation due to the patent-hoarding Edison family. Rebelling against her father's films of passion, intrigue, and spirits from beyond, Severin starts making documentaries, traveling through space and investigating the levitator cults of Neptune and the lawless saloons of Mars. But her latest film, which investigates the disappearance of a diving colony on a watery Venus populated by island-sized alien creatures, will be her last. Severin is a realist in a fantastic universe.

Reviews

Starred Review. "...descriptions are lush and striking, her worlds reveling in the dreamiest of nods to classic science fiction, where alien planets are full of life and easily reachable... A heady, strange, and beautifully written novel about how stories give form to worlds." - Kirkus

Starred Review. "Valente employs a variety of writing styles, from scripts and diaries to newspaper articles and interviews, to tell Severin’s story, moving back and forth across time and character viewpoints." - Library Journal

One of the most anticipated books of 2015. - SFF Book Reviews 

We all have days that make us want to pull the covers back over our heads and eat a dozen cupcakes.

Thankfully, Jesus said we don't "live on bread alone"--that includes cupcakes--"but on every word that comes from the mouth of God" (Matt. 4:4). What we really need is truth.

If you're tired, discouraged, or feel a little empty inside, my prayer is that by the end of our time together, you'll be refreshed and nourished in a way that will sustain you through whatever the future may hold. 

Remember, you're not alone, my friend.

In this uplifting book, Holley Gerth invites you to be filled with the strength, peace, and joy that come from God's promises. Each of the 52 devotions based on the Psalms will help you remember that God is good and we're all in this together.