Buns and Burgers

Handcrafted Burgers from Top to Bottom

By Gregory Berger

Release Date
Format Paperback 224 pages 7 x 10 inches
ISBN-13 978-1-64250-116-2
The audience will be young foodies, home bakers and cooks, and backyard BBQers. The reader will learn how to bake a great, simple bun, how to smash cook a perfect patty, and how to construct a photo-worthy burger