​For Robert Osborne, movies are life, only better
Monday May 23, 2016

​For Robert Osborne, movies are life, only better

"A Life In Movies" is what Robert Osborne has happily led. He routinely shares what he's learned with his cable TV audience -- and this morning, he shares it with our Mo Rocca:

He's been ushering audiences into Hollywood's glittering cinematic past for 22 years now. But Robert Osborne isn't just a lover of old Hollywood; he's been close personal friends to some of its biggest stars, such as Lana Turner, Lauren Bacall and Bette Davis.

Rocca asked, "Did you ever smoke a cigarette with Bette Davis?"

"Oh yes, many," he replied.

Rocca met Osborne at the King's Theater in Brooklyn, a true movie palace as splendid today as it was during the Depression, when movies offered escape and solace. "You would buy your ticket for your dime or your quarter or whatever, and you'd come into this place of dreams."

And what better place to talk about the passion that has consumed Osborne all his life?

"You went to a movie theater like this beautiful theater we're sitting in right now, sitting in the dark -- like Norma Desmond said -- and that was something, you know? They were bigger than life."

Osborne was raised in small town Colfax, Washington. He caught the movie bug early, and by college was obsessed.

"I actually spent every Saturday in college going through every copy of The New York Times over about a 20-year period, and made a list of every movie that played, and how long it ran," he said.

"Oh my God, this is almost 'Rain Man'-like," said Rocca.

"They shoulda locked me up long ago!" Osborne laughed.

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Robert Osborne with correspondent Mo Rocca.
 CBS NEWS

He nicknamed his meticulously-kept book "Blackie."

He knew he wanted to work in movies, but he wasn't sure where he fit in. He moved to Los Angeles and tried acting.

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 CBS

"The one thing that I never liked or wanted to do was play somebody that wore a suit and had a briefcase," Osborne said -- which he did, in the 1962 pilot for "The Beverly Hillbillies" (left).

The struggling actor was put under contract by none other than Lucille Ball: "She really was looking for people who could sing and dance, and I couldn't do either. She just liked me."

Lucy was impressed by Osborne's deep well of knowledge about Hollywood's Golden Era. She set him on a new course.

"Lucy ultimately encouraged me to be a writer, not an actor. She said, 'We have enough actors.'"

And so Osborne began chronicling Hollywood and Oscar history: "I wrote a book about the Academy Awards, and it became kind of a focal point of any kind of discussion I had as a writer."

At the same time, he became an entertainment reporter. But Osborne wasn't entirely comfortable in this role. When Hollywood insiders learned that Rock Hudson had contracted AIDS, Osborne -- a friend of Hudson's -- refused to report it.

He countered the argument that "You're a reporter, you need to tell that story," by saying, "No, I don't. He's not the president. He's not a government official. He's an actor. He has a right to choreograph his own life."

Authors

Vegetable Perfection

100 delicious recipes for roots, bulbs, shoots and stems

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More than ever before modern chefs use interesting new cooking techniques and ingredients to boost texture, add depth of flavour and make so much more of humble carrots, kale and cauliflower. Vegetable dishes are now storming the menus at some of the world’s best restaurants where chefs are treating fresh vegetable produce with the reverence it deserves and turning ingredients that used to be reserved for side dishes into centrepieces. Organized by type of produce, there are recipes for root veg, alliums and bulbs, potatoes and squash, legumes and pods, sweet vegetables, shoots and stems, mushroom and funghi, as well as basic recipes for a well-stocked chef's storecupboard. Choose from Smoked Parsnips with Blue Cheese, Cauliflower & Truffle Pate, Red Cabbage & Burnt Aubergine Baba Ganoush, Kale Gnocchi, Kimchi, Spring Pistou Soup, Nettle & Wild Garlic Soup with Gruyere Toasts, Red Onion Tarte Tatin, Pea Panna Cotta, Pizza Bianca, Spaghetti Puttanesca, Artichoke Frittata, Champagne Mushrooms, Fennel & Roast Tomato Lasagne or a selection of versatile sauces, ketchups, chutneys, pickles, pestos and oils. Whether you want a revitalizing juice to start the day, a quick summer salad, a slow-roasted winter bake or to preserve an abundance of seasonal produce, you'll find plenty of fresh inspiration here.

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80 Years of the Oscar

The Official History of the Academy Awards

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The only official history of the Academy Awards and an indispensable addition to any movie buff’s library.

For the film industry, the Academy Awards is the most celebrated and most significant night of the year: everyone longs for the recognition of being nominated to win a little golden statuette. For most of us, however, even a walk down the red carpet is just a dream. 80 Years of the Oscar puts readers into those iconic plush seats for the thrill of the Academy Awards, from the first show in 1928, shortly after the introduction of the talking picture, to this year’s eightieth anniversary.

With hundreds of photographs and an informative text by Hollywood insider Robert Osborne, 80 Years of the Oscar is the official history of the Academy Awards. Organized by year, 80 Years of the Oscar chronicles the ceremonies themselves, as well as the accomplishments, trends, developments, and events that occurred, both within the Academy and for the film industry as a whole. Osborne comments on each year’s most important films and shares the stories behind them. He also transports readers into the awards show, quoting from notable acceptance speeches and celebrity reactions, as well as regaling readers with anecdotes from each year. All award nominees and winners are included, with a special listing of Oscar record-holders.

An indispensable and encyclopedic reference for the amateur and expert alike, from the struggling actor to the film critic, this book has been a popular favorite since its first edition was published twenty years ago, just after the sixtieth awards ceremony. The authoritative 80 Years of the Oscar provides a depth of coverage found nowhere else, and it is sure to please movie-goers around the world.

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